About - 無向 Bar Without

Bar Without was established in 2019, offers a modern cocktail experience with a black-and-white brand image, and combines a passionate team, creativity, and Eastern elements. Our cocktails are not confined to specific techniques or styles. We flexibly incorporate local and homemade ingredients, producing natural and balanced lightness.
We opened a second store at the end of 2023, continuing to explore more possibilities.

We embody the philosophical concept of "Without" and infuse this spirit into every cocktail.

Founder

Arthur Yang

Arthur Yang, a software engineer who initially worked in the tech industry, founded Bar Without with friends in 2019 due to his interest in cocktail culture.
He enjoys the Zen style and hopes to create a comfortable space through Bar Without's minimalist design, allowing everyone to have a wonderful time here.
In recent years, Arthur has also devoted himself to ceramic creation. Convey the spirit of Bar Without through handmade cups and decorations. Each handcrafted piece is unique, just like every customer and every moment, offering a different experience in Bar Without.

Team

Pedison

Brand
Director

Sandy

Brand
Manager

weiwei

General
Manager

Concept

Local
Ingredient

We collaborate with many local farmers and brands and are dedicated to bringing every customer the most authentic Taiwanese flavors. We utilize the rich biodiversity in Taiwan to push the boundary and imagination of Modern Bar Experience.

Sustainable
Development

We are continuously exploring ways to reduce food waste and ensure that byproducts from ingredient processing are also used. By supporting local and seasonal ingredients, we also minimize unnecessary consumption and carbon emissions, to attain the real sustainability.